Traditional kitchen
Cooked with the greatest care of the Eritrean tradition, our injera with or without gluten transport you to the four corners of the country,
With our meat-based Zigni and our vegetable-based Alicha, we ensure you a change of scenery.
We especially invite you to visit our different Shiro on the menu.
Vegetarian dishes
We offer a variety of vegetarian dishes based on seasonal vegetables and spices.
Vegan dishes
Are you vegan?
Welcome to Hidmono. We put at your disposal a set of vegan composition.
Homemade aperitifs
Among our selection of Switzerland wines and beers, we also offer you to taste, an assortment of homemade drinks.
Shot of zibib / Areki
Mess appetizer based on a mixture of leaves and honey.
TOP SPECIALITES
DOROH
Pieces of stewed chicken, marinated in berberet sauce.
GORDE-GORDE
Sliced raw meat, sprinkled with a drop of whiskey and spices.
ZIGNI
Simmered beef with berberet.
SHIRO
Mashed chickpeas with berberet.
KULWA
Fried leg of lamb with onions, sprinkled with green and black pepper.
KIFTO
Ethiopian rump steak tartar with original spices.
TIMTIMO
Mashed lentils with garlic, onions and spices
ALECHA
Carrots, beans and potato.
HILBET
White bean mousse with traditional spice sauce.
SHIRO
Stew made from chickpea flour, onions and tomatoes.
TIHLO
Known as the Eritrean fondue.
GA'AT
cooked with wheat flour, bérbéré, and a preparation of butter, milk and yoghurt.
A coffee
tradition
A must in traditional Eritrean hospitality, we offer you a roasted coffee delight during your meal and served as usual.
Do not hesitate to consult our coffee and tea menu.